T S U K I J I

TSUKIJI Restaurant

Established in 1989, Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Takaski Harima and his culinary team. Located on the 3rd floor of the Milky Way Building on Arnaiz Avenue, Makati.

Our Chef

Chef Harima brings over 38 years of culinary experience, having worked in prestigious restaurants, resorts, and ryokans in Tokyo, Okinawa, Osaka, and Fiji. His specialties include traditional Japanese cuisine such as Sushi, Sashimi, and Kaiseki tasting menus. Chef Harima holds a Japanese culinary license and is well-versed in sake and food pairing.

At Tsukiji Restaurant, Chef Harima draws on decades of professional experience to deliver authentic Japanese cuisine influenced by both tradition and international expertise.

We invite you to visit Tsukiji soon and savor his culinary creations.

Tsukiji is open daily for lunch and dinner. Private rooms are available for groups of 5 to 30 guests. Menu is available in Japanese. Al fresco seating is also available.

Open Monday - Sunday
HOURS: 11:00 AM -9:00 PM

For reservations, please call Phone:(+632) 8843-4285, 8812-2913, 0995-617-9209 Text/Viber

SASHIMI AND SUSHI

Tsukiji Restaurant serves premium Sushi and Sashimi sourced from all over the world. Always available are Hontoro (Mediterranean Fatty Bluefin Tuna), Uni (Fresh U.S. West Coast Sea Urchin), Hotate (Canadian Scallop), Hamachi (NZ Yellowtail), Botan Ebi (Greenland Spot Prawns), Local Tuna (Maguro from General Santos City), Sake (Norwegian and Tasmanian Salmon) and a number of special seasonal seafood. Be sure to ask Chef Go what's special for the day. All Sushi is made with special Koshihikari rice.

Yakiniku

Simply translated, "Yaki" means grilled and "Niku" means meat. Tsukiji's Yakiniku room has special smoke-less grilling tables where guests are invited to cook their own specialty beef at their leisure. Choose from a selection of Ohmi Wagyu Beef and U.S. Snake River Farms Gold Label Kobe-Style Beef.

Shabu Shabu

Enjoy delicately sliced Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beef cooked in a hot pot with Gomae and Ponzu Sauces for Shabu Shabu or simmered in our special sauce for Sukiyaki.

Whiskies & Sake

Indulge in our carefully curated selection of rare Japanese whiskies and sakes. Experience the exquisite single malts, such as Yamazaki and Hibiki, alongside blended Hibiki whiskies. We also offer a diverse range of Dassai and Hakkaisan sakes, in addition to Suntory and Choya Umeshu.